This is not a claim about curing a any kind of disease or any other kind of ailments.

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It’s surprising that in Japan, over eighty hour workweeks are the norm and sleep is for the weak. Energy drinks and shots are necessary products. The exclusive Verve formula is a healthy alternative with a special blend of antioxidants, vitamins, minerals and fast-acting energy.*

Pricing and product information are now available on your MyVemma.com website. With these exciting additions to Japan, building your Verve business on a global level couldn’t be easier. Just think of the endless possibilities and get in touch with your contacts today!

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Barnet Meltzer, M.D., is a pioneer and well-known expert in the field of Preventive Medicine, Integrative Medicine, and Clinical Nutrition. Dr. Meltzer owns the distinction of being the first medical doctor to enter the field of Preventive Medicine in Southern California, and is a board certified physician and surgeon with over 30 years of clinical experience as a practicing primary care physician. As the founder and Director of the Meltzer Wellness Institute (MWI), Dr. Meltzer is a leading authority in health, wellness, and metabolic nutrition. He has a well-deserved reputation as Southern California’s #1 Wellness, Weight Loss, and Energy Coach.

Dr. Meltzer’s credentials include graduating Phi Beta Kappa from the University of Pennsylvania School of Medicine (the first Ivy League medical school). Upon graduating from medical school, Dr. Meltzer completed his internship at UCLA and served two years of surgical residency at the University of California Medical Center in San Diego (UCSD).

Since opening his medical clinic in 1972, Dr. Meltzer has developed an international following with people from all over the world seeking his consultation. His signature wellness programs go beyond the integration of Eastern and Western medicine, and draw on the most effective dimensions of health, wellness, and healing techniques from around the world—including Europe, South America, India, China, and the United States. These programs are designed to empower his patients with tools and strategies to promote a lifetime of wellness, vitality, happiness, and preventing disease. By incorporating the healing arts of the North, South, and East with scientific principles of modern Western medicine, Dr. Meltzer offers a dynamic blend that gives him an unparalleled edge in nutrition and health. This, coupled with extensive clinical experience—overseeing more than 60,000 patients in his career—has put Dr. Meltzer at the forefront of Preventive and Integrative Medicine.

Dr. Meltzer expanded on his eclectic approach to health and wellness when he was granted a scientific visa from the Colombian government in 1975. During this fact-finding expedition, he was able to study the lifestyle and living habits of remote villages in the Andes. It was here that he refined his expertise and philosophy on healthy lifestyles and preventing disease. Upon returning to California, Dr. Meltzer created a step-by-step nutritional detoxification program, which to this day remains a cornerstone to his wellness programs.

As the 21st century begins, we are all looking for effective alternatives to costly health care and the overwhelming physical concerns that face our aging nation. Dr. Meltzer believes "the least costly illness is the one that never occurs." As a leading author, professor, and motivational speaker, he has created a variety of pioneering wellness programs that promote permanent weight loss, optimal health, anti-aging, and increased energy and vitality—keeping Dr. Meltzer at the leading edge of innovation in the field of health and wellness.

Dr. Meltzer has recently published The Best Kept Secret to Permanent Weight Loss, an in-depth book that incorporates much of his knowledge that he has acquired over the past 40 years.

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How are our foods losing nutrients? For one, our food today is often over processed. Nutrients are lost when foods are over processed through cooking, freezing and canning fresh food. Scientists say the nutritional value decreases dramatically. For example, canned meats and vegetables experience a 50% to 100% loss in vitamin A during sterilization. In one study, after one-and-a-half-years of storage, no trace of vitamin A remained. After three and five years of storage, the vitamin E content was 20 to 60% lower after canning.

Sterilization and storage also caused a 25% drop in thiamin and niacin content and a 50% decline in antithetic acid. Interestingly, the folic acid content in all the products was 50% higher after sterilization.

Even if folic acid survives the canning process, which includes heatingm will likely destroy it, as subjecting many fresh, frozen and canned foods to high temperatures decreases the level of this important B vitamin.

In a study that included vegetable soup, cauliflower, beefsteak, and fish, none of the dishes retained any folic acid after cooking.

Cooking initiates a destructive process called the Maillard reaction, which alters the chemical profile of a food, especially milk products. At the beginning stages, as milk and milk-based products are heated, levels of the essential amino acid lysine fall dramatically. Later in the Maillard reaction, methionine and tryptophan are reduced along with vitamins B1, B6 and B12 and zinc. Researchers have suggested that consuming products subjected to the Maillard reaction plays an important role in aging.

Another reason food loses nutritional value is due to irradiation.

Food irradiation subjects foods to gamma rays from nuclear materials, electrons from electron guns, and x-rays. By 1988, irradiated foods were already being sold in more than twenty countries. Red meat, chicken, and vegetables have since appeared on the shelves of some U.S. supermarkets.

In theory, food irradiation can preserve foods, kill parasites and bacteria, inhibit sprouting, and delay ripening. There are, however, as many studies indicate, dangers of irradiated food. Irradiation of food decreases the content of antioxidants such as vitamins A, E, C, and K, probably due to the free radicals generated. Individuals who consume raw fruits and vegetables to derive the highest vitamin content possible will essentially be consuming the nutritional equivalent of a blanched or canned vegetable.

The gradually increased availability of irradiated food–much of it poorly labeled or disguised in meals offered in restaurants, airplanes, and schools–suggests that supplements may become even more necessary to replace nutrients depleted in the food supply or to guard against potential health risks.

So should you take vitamins or supplements – if you aren’t eating enough raw vegetables, it is most likely you do.
 

Article provided by:

R. Fredriksen  the Vice President of Nutrition Dome, a leading provider of Jarrow Formulas, Pioneer Nutritional Forumulas, Lipodrene and other quality supplements.

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Just 12 Days until the 2009 Vemma Royale
European Convention!

The 2009 Vemma Royale European Convention is right around the corner! Bonn, Germany will host Vemma Europe’s third annual Convention at the beautiful Hotel Maritim on May 16th.

We’re proud to boast that this will be Vemma Europe’s most spectacular event with an incredible day of excitement, featuring special guests, Vemma President and CEO, BK Boreyko, and Vemma Europe Co-Founders and CEOs, Simon Grabowski and Fred Stege. Along with training and motivation from top Vemma Europe Leaders, and our own industry Leaders, Royal Ambassadors, Tom Alkazin, Ruth Elliott and Jeff Hooks, Dr. Robert Verkerk and Dr. John Edwards will also be on hand to reveal powerful networking and health secrets to help build your business. This exciting event is the perfect way to learn new business-building techniques, meet fellow Team Members and experience the magic of Vemma!

Join BK and special guests at the Vemma Royale 2009 European Convention on May 16th!

For more information, please visit royale.vemmaeurope.com. If you have any questions about the Vemma Europe Convention, please email Vemma Europe at royale@vemmaeurope.com.

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There are also many other side affects from the disease…constant pain, depression, and weight problems just to name a few. For this disease, there is no cure. All of this was multiplied by a car accident that Debbie was involved in on July 8, 2002 when a gentleman t-boned her in the driver’s side of her car at a red light. 

The accident left her with three bulging discs in her neck and other discs bulging down in the center of her back, neuropathy in both feet and both legs! , and carpal tunnel in both hands.  Needless to say, Debbie hurt day and night.  After being on the Vemma Total Nutrition product for six weeks, Debbie became totally pain free with energy that she had not experienced in years! Nineteen years to be exact.   It has been a miracle for her.
 
Ken, also, has multiple health problems.  Ken has rheumatoid arthritis, ankyalosing spondalitus, osteo arthritis, and osteoporosis.  These diseases put Ken in a wheelchair 4 years ago.  Ken has had 37 surgeries because of these diseases. The ankyalosing spondalitus totally fused his neck when he was 38 years old, forced him out of the work force, and put him on total disability. 

Ken’s daily regimen included 11 different medications.  One of those 11 medications included 180 oxycodone pain pills a month to help him to be able to walk around and deal with the horrible pain that he experienced on a daily basis.  He was also on a dangerous cancer medication that is being used to help treat rheumatoid arthritis called methotrexate. 

The methotrexate was a required medication for him to be able to take another arthritis treatment called Remicade.  This is an IV that Ken would receive every 6 week! s to help control the pain and stiffness from his arthritic diseases.  Ken was also on a blood thinner called Coumadin which is nothing more than rat poison.  He had to go every six weeks and have blood drawn because of the high risk of all of these drugs killing his liver and other body organs. 

Ken started the Vemma Total Nutrition program about nine weeks ago and after about two weeks on the program he became totally pain free and drug free!   Ken, too, is experiencing new found energy.
 
As far as the business end of Vemma, we are experiencing a new found income also.  In the last 4 weeks, we have made $5,000.00 with the Vemma Total Nutrition program.  We have been in other home based businesses in the last two years.  We have never had the success nor the simplicity of a business that we have experienced with Vemma. 

The others were hard to explain and really hard to believe that money could be made after you became involved with them.  When all was said and done, we did not make any money with the other companies and they soon went under because they did not have a product from which people could really benefit.  With Vemma, it is totally different.  We have a product that we KNOW that benefits people healthwise and financially because we have experienced it.  The product is so easy to share with others because you want them to experience the same benefits with their health that we have experienced. 

The product tastes good, is covenient to use, and improves the health of others or helps them to maintain the good health that they enjoy.  Health is important to everyone because without it they really have nothing else.  With all of this sharing of the product, comes the financial benefit.  If you share the product and the benefits of the product, you will see an income start to build that you thought was not possible just as we have.  Becoming distributors of the Vemma product is going to allow us to start planning for our retirement earlier than we had hoped! 

Vemma is truly a blessing sent from God!  We enjoy working with all of our group and all of our up-line so much.  We will be forever grateful to George Hou who introduced us to Vemma and to the wonderful Vemma family.  We have developed relationships with so many wonderful people that we might not have ever met!   

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Once you watch this video you will never be the same

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